Perfect Italian Hoagie?

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Stevyn
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Perfect Italian Hoagie?

Post by Stevyn » Mon Jan 04, 2010 6:49 am

source: http://www.mattcutts.com/blog/

3 slices Provolone
4 slices Genoa salami
4 slices cooked salami
4 slices pepperoni
4 slices Capicola ham
Lettuce, tomato, onion
Salt, pepper, and oregano
Oil and vinegar
Sweet peppers (or hot peppers)
Contact me directly: Ironfeatherbooks (@) gmail.com

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